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千成寿司で寿司職人を目指しませんか？

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テキストテキストテキストテキスト

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ホテルクオリティの鉄板焼を、もっと身近に。

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鉄板焼ひがしまる。では、ホテルで味わうような贅沢な鉄板焼を、気軽に楽しんでいただけます。

A5ランクのメス牛を厳選し、赤身とサシの絶妙なバランスを生産者が見極めた最高品質のお肉のみをご提供。

鉄板焼とフレンチを融合させた独自の焼き方により、よりしっとりとした味わいを実現しました。

アンデスの岩塩や香り高い砕き胡椒を用いた繊細な仕上げとともに、

心躍る演出とおもてなしで特別なひとときを演出いたします。

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CONCEPT

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01

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詳しくはこちら

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千成寿司は倉敷市にて55年以上、多くのお客様に愛される寿司屋として運営を行っております。『寿司を握る』『逸品の寿司を提供する』ということでお客様の笑顔を引き出すサービスをご提供しております。そんな我々と共に寿司屋で働いてみませんか？未経験からでもチャレンジいただくことが可能で、手に職を付けたい方・お寿司が好きな方・接客技術を磨きたい方・働きながら自分自身を高めていきたい方。様々な方に成長とやりがいをもたらすことのできる求人です。ぜひお気軽にご応募・ご相談ください。

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テキストテキストテキストテキスト

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厳選食材と職人技が織りなす、鉄板焼きコース

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当店のメニューは、A5ランクのメス牛をはじめとした高級食材をふんだんに使用し、鉄板焼とフレンチの技法を融合させたコース仕立てでご提供しております。赤身とサシのバランスに優れたお肉は、しっとりとした口当たりと奥深い旨味を実現。さらに、アンデスの岩塩や砕き胡椒で仕上げることで、素材本来の魅力を引き立てます。リーズナブルでありながらホテルクオリティの味わいを、ぜひ特別なひとときにご堪能ください。

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GALLERY

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千成寿司で寿司屋として働きませんか？

今までの経験は問わず、全くの他業種からのチャレンジも大歓迎です。与えられた仕事に対してしっかりと向き合い、常に向上心を持って働ける方をお待ちしております。

始めは出来ないことが多いのは当たり前です。徐々に慣れていきながら、やれる仕事を増やし、立派に独り立ちして働いていける環境を整えております。

もちろん、経験者の方も大歓迎！個々のスキルに合わせて無理のない範囲からお仕事に携わっていただき、将来は寿司の板長を目指せるようなポジションもご用意しております。

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ACCESS

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千成寿司で寿司屋として働きませんか？

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経験有無は問わず、やる気を重視

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千成寿司で寿司屋として働きませんか？

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求人一覧へ

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心躍る鉄板焼、手の届く贅沢。

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心躍る鉄板焼、

手の届く贅沢。

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千成寿司で寿司職人を目指しませんか？

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ホテルクオリティの鉄板焼を、もっと身近に。

CONCEPT

01

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テキストテキストテキストテキスト

テキストテキストテキストテキスト

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厳選食材と職人技が織りなす、鉄板焼きコース

GALLERY

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心躍る鉄板焼、手の届く贅沢。

心躍る鉄板焼、

手の届く贅沢。